Do Just One Thing
There are so many parts of fruits and vegetables we often trim away but don’t have to. The leafy green tops of carrots, beets, radishes and turnips can be eaten just like other greens or blended into a vibrant pesto. Watermelon rind can be pickled for a surprisingly heart-healthy snack. Even potato skins can be air-fried into crispy, delicious chips. Using the whole plant not only reduces food waste but also stretches your grocery budget.
ANDREWS MCMEEL SYNDICATION
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