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    <title><![CDATA[Variety Menu - ArcaMax Publishing]]></title>
	<link>https://www.arcamax.com//homeandleisure/recipes/varietymenu/rss</link>
	<description><![CDATA[Variety Menu News Feed]]></description>
	<language>en-us</language>
	<copyright>Copyright 2026 ArcaMax Publishing</copyright>
	
	
	
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		<title><![CDATA[4 asparagus recipes bring bright, seasonal flavor]]></title>
		<description><![CDATA[There’s something about the letter A that just makes someone, or
something, feel more important.

It’s the first letter a toddler learns in the alphabet song, as
well as proof of a job well done from a teacher. It’s also a pretty
important ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4070392</link>
		
 
    <pubDate>Apr/15/2026</pubDate>
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		<title><![CDATA[Gretchen's table: Feed your inner Hemingway these Spanish stuffed peppers]]></title>
		<description><![CDATA[Depending on where your sandals hit the pavement or sand in Spain,
you’ll either love the cuisine — or hate it. Sometimes, it’s
both.

At least that was my experience on a trip through Andalusia a few
years ago that included stops in Malaga ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4070334</link>
		
 
    <pubDate>Apr/15/2026</pubDate>
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		<title><![CDATA[EatingWell: Easy chicken nachos are perfect for family dinner]]></title>
		<description><![CDATA[These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like heat, add jalapeno slices at the end. These quick nachos work well with ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4069283</link>
		
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[Seriously Simple: Green vegetable rice is a standby in my kitchen]]></title>
		<description><![CDATA[This is a standby recipe in my culinary rotation. Long grain rice stays fluffy after it is cooked and doesn’t clump together. Celery leaves, spinach, parsley, and mild green chiles lend a fresh and slightly spicy touch to white rice. You can up ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4069250</link>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[No JeanMarie Brownson column]]></title>
		<description><![CDATA[JeanMarie Brownson will not file a column this week. ©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC. KeyWords:: 52e373a1-6456-4c81-94be-a2fe9fdc8178 52e373a1 6456 4c81 94be a2fe9fdc8178 bc-entree bc entree<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4069249</link>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[The Kitchn: This 85-year-old vodka cocktail just got the most delicious twist]]></title>
		<description><![CDATA[I love citrus. From tiny kumquats to blood oranges to yellow and pink grapefruits, I keep my fruit bowl well-stocked and throw citrus into as much of my cooking as possible. Having all this citrus around also means that fresh ingredients are ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4069248</link>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[The Kitchn: These creamy potatoes are my new all-time favorite side dish]]></title>
		<description><![CDATA[XCrispy potatoes and a creamy garlic Parmesan sauce are one of my favorite combinations, and this recipe brings both together in the easiest way. I cook the potatoes in a single skillet until they’re golden brown, crisp on the outside, and ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4069247</link>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[Environmental Nutrition: The key to a balanced breakfast]]></title>
		<description><![CDATA[Mornings can be busy, but preparing a balanced breakfast doesn’t have to be complicated. Starting your day with the right mix of foods can help support energy, focus, and fullness until your next meal. A simple rule of thumb is to include ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4069246</link>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[Food icon: Sam Sianis of Billy Goat Tavern and Cheezborger legend in Chicago]]></title>
		<description><![CDATA[Sam Sianis inherited a family legacy of legendary
billy goats, but he immortalized the mythological Chicago incantation:
cheezborger, cheezborger, cheezborger.

Sianis, who will celebrate his 93rd birthday this December, is not
only a Chicago food...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4068379</link>
		<previewImage>https://www.arcamax.comhttps://resources.arcamax.com/newspics/380/38004/3800429.gif</previewImage>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[How La Copine's founders left LA to build a culinary 'oasis' in the desert]]></title>
		<description><![CDATA[In the north of Yucca Valley, along a parched desert road, a white
shoebox of a building appears on the horizon, mirage-like. Most days
you'll spot it by its full parking lot, because La Copine
isn't just a destination for desert dwellers. ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4068376</link>
		<previewImage>https://www.arcamax.comhttps://resources.arcamax.com/newspics/cache/lw640lh480/380/38004/3800425.jpg</previewImage>
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[You want weird food facts? We've got weird food facts]]></title>
		<description><![CDATA[Are you normal or weird?
I've always identified as weird. I would couch it in terms like
"charmingly weird" or "delightfully eccentric," but
I came down firmly on the weird side of the spectrum.

At least, I did in public. Secretly, I thought of ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4068363</link>
		
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[This fresh lemon pound cake recipe is perfect for spring]]></title>
		<description><![CDATA[This wonderfully rich and buttery cake is everything a pound cake
should be: dense but also moist, with just a hint of bright, citrusy
flavor. Buttermilk adds moisture and tenderness to the cake.

You can make this recipe from the cookbook “...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4068359</link>
		
 
    <pubDate>Apr/13/2026</pubDate>
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		<title><![CDATA[EatingWell: It’s the perfect time for a spring green frittata]]></title>
		<description><![CDATA[Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and Parmesan cheese, can be on your plate in just 25 minutes. Spring Green Frittata...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4063220</link>
		
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[The Kitchn: My homemade vegan pizza is so good it made me reconsider dairy]]></title>
		<description><![CDATA[I used to think homemade pizza wasn’t any good and that making it at home required a specialty oven, a specific type of flour, and even a stand mixer — I couldn’t have been more wrong. It turns out, all you need is an unfussy pizza dough, a ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4063186</link>
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[The Kitchn: My foolproof trick for the easiest eggs benedict of all time]]></title>
		<description><![CDATA[I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, flavorful breakfast. Even better, they come ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4063185</link>
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[Environmental Nutrition: Fabulous farro]]></title>
		<description><![CDATA[Farro is an ancient grain that’s been cultivated for thousands of years. Delicious and nutritious (rich in protein, fiber, and nutrients like iron and magnesium), farro is enjoying a resurgence among gourmets and the health conscious alike. The ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4063184</link>
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[Seriously Simple: An easy weeknight dinner for two]]></title>
		<description><![CDATA[This is a delicious variation on the usual chicken liver, onions and bacon. Here the flavors are combined to create an outstanding main course. Chicken livers should be browned yet slightly pink inside, so they retain their silky quality. If ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4063183</link>
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[JeanMarie Brownson: Classic spring ingredients shine when paired with deliciously creamy burrata]]></title>
		<description><![CDATA[Gardeners itch for spring weather to get outside and plant. Cooks like myself prefer to stay inside and whip foods loaded with classic spring ingredients and flavors. Vegetables such as new potatoes, peas and asparagus. Tender chive stalks and ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4063182</link>
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[Gretchen's table: Break out the air fryer for a chicken sandwich with a soy and garlic glaze]]></title>
		<description><![CDATA[There’s nothing like a fried chicken sandwich to put a giant smile
on a sandwich lover’s face.

Whether it’s tucked between two pieces of white bread or stuffed
into a toasted and buttered bun, the combination of crispy, craggy
coating and ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4061923</link>
		<previewImage>https://www.arcamax.comhttps://resources.arcamax.com/newspics/cache/lw640lh480/379/37932/3793243.jpg</previewImage>
 
    <pubDate>Apr/06/2026</pubDate>
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		<title><![CDATA[A taste of the outdoors: National Geographic cookbook features National Parks-inspired recipes]]></title>
		<description><![CDATA[What do America’s national
parks taste like?

In Northern California, perhaps it’s the earthiness of forest
mushrooms and sweetness of crab meat. Along the Southern border, maybe
the basso of pine nuts and tang of cactus paddles. And in the ...<br /><br /><hr size="1" />]]></description>
		<link>https://www.arcamax.com/varietymenu/s-4061921</link>
		
 
    <pubDate>Apr/06/2026</pubDate>
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	  <title><![CDATA[More from Variety Menu on ArcaMax »]]></title>
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